Canning Basics: How to Can Tomatoes by Karen Solomon
Preserve your food with these great ideas on how to can items in your own home. From vegetables to fruits and sauces you will enjoy the fresh, delicious taste of your garden all year round.
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Learn how to preserve the taste of late-summer garden tomatoes with canning pro, Karen Solomon. Karen will teach you the basics of selecting and peeling perfectly ripe tomatoes, then show you how to safely can and process them so you can enjoy the taste of summer sunshine all year long. These whole canned tomatoes are perfect for soups, sauces, and everyday cooking throughout the year.
Learn how to:
- Sterilize jars
- Blanch and peel tomatoes
- Properly preserve tomatoes with salt and lemon
- Process jars in hot water bath
- Learn More or Watch a Free Preview!
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